Commercial kitchen appliances are heavy-duty and built to last. Whether your restaurant serves fried foods, grilled steaks, or baked cakes and cookies, the right equipment is essential.

Sinks are used for three main purposes in a commercial kitchen: dishwashing, food preparation and hand washing. They are available in many different sizes and configurations.

Stainless steel countertop ranges

A stainless steel countertop range is a gas or electric-powered appliance that sits on workstations in commercial kitchens. These units are easy to use and come in a variety of sizes. They can also be found with a variety of extra features. For example, some are designed with a high-powered grill and griddle for quick and even heating. Others are designed with a recessed burner and drain for improved sanitation.

Stainless steel countertops are made from a durable metal that resists corrosion, dents and scratches. They are easy to clean and can be easily wiped down. To keep your countertops looking great, make sure you use a quality polishing agent or cleaner. Alternatively, you can use a mild solution of water and soap to remove fingerprints or food residue.

Heins carries many new restaurant equipment brands and has factory trained technicians on staff to offer in home service on existing appliances. Their sales team specializes in walk in and reach in coolers, commercial ice machines as well as food preparation equipment like fryers and ovens. They also carry a full inventory of replacement parts for most major appliances.

Stainless steel countertop mixers

The workhorses of many home kitchens, stainless steel mixers are also a vital tool for commercial foodservice operations. Mixers help knead bread dough, whip frosting and mix large batches of cookies and other sweets. Many models offer attachments that transform the mixer into a grinder, pasta roller or even an ice cream maker. These accessories are available for most major brands and often plug into a standard “power hub” motor port common to all stand mixers.

Choose from a wide selection of colors, including popular chrome and brushed stainless steel finishes that coordinate with other countertop appliances. Some brands, such as KitchenAid, have removable knobs that can be changed for a fresh look. Some units have a tilt-head design with a recessed motor and a yoke that lifts the upper housing to access the bowl. Other models have a manual or electric lift mechanism that raises the bowl 180 degrees using a lever, crank or wheel.

Stainless steel countertop mixers are a great fit for low-volume or space-constrained operations, as well as larger operations that need a supplemental mixer. They are typically easy to operate and clean and feature a durable, dishwasher-safe mixing bowl. They are mounted on rear and front casters that allow them to be easily moved for cleaning or maintenance needs.

Stainless steel countertop slicers

The right equipment helps commercial kitchens prepare food more quickly and consistently. Commercial mixers, food processors, and slicers help chefs cut, grind, and chop ingredients. They can also help them to mix large quantities of sauces and dressings. This type of kitchen equipment is especially valuable for restaurants that are churning out high-volume sandwiches, pizzas, and other finger foods.

In addition to slicers, many other kitchen appliances are also essential for restaurant prep work. For example, a large floor-standing mixer can help to quickly prepare a wide variety of wet and dry ingredients. Some models feature a batch bowl, a continuous-feed container, and multiple blade attachments. These can reduce chopping, mixing, and slicing time by up to 50%.

A quality stainless steel meat slicer allows users to cut a larger volume of food in less time. It also cuts more evenly than hand-held slicers. Some models also have a built-in sharpener, making it easy to maintain a clean, razor-sharp edge.

Another great benefit of a stainless steel bep a cong nghiep slicer is its ability to slice different types of cheeses and other foods. These slices can then be used to enrich a menu’s presentation and add flavor and aroma. Most models come with a serrated blade, but some have a smooth blade option.